More folic acid needed to prevent birth defects
Birth defects, such as spina bifida, may be greatly reduced...
Risk of hand sanitiser poisoning underestimated
Hand sanitiser is everywhere these days, thanks to COVID-19 infection...
High levels of microplastics found in baby bottles
Using plastic bottles to feed infants can contaminate their milk...
10 ways to help your fussy eater
Australian child nutrition expert Jennifer Cohen has released 10 helpful...
Coronavirus and pregnancy: How to protect yourself and...
Having a baby is stressful enough without a coronavirus (COVID-19)...
How children are affected by coronavirus – what...
The new coronavirus SARS-CoV-2, which causes the disease COVID-19, has...
Children most at risk from climate change
Climate change is damaging the health of the world’s children...
Bring on the broccoli
Massey University researchers are looking for 120 Auckland-based mothers and...
Babies iron-rich but short on fruit and veges
Kiwi babies are being fed in line with national nutrition...
Using senses promotes vege eating in preschoolers
Sensory-based food education of three to five-year-old children increases their...
Science update: Food allergy developments
The treatment and diagnosis of food allergies has moved forward...
Yoghurt for babies may reduce eczema and allergies
Regularly eating yoghurt in the first year of life may...
