Tangy Tuscan roast chicken

Serves: 6
Time to make: 2 hrs 20 mins
( Hands-on time: 20 mins )
Total cost: $ 15.30 / $ 2.55 per serve

(at time of publication)

Tangy Tuscan roast chicken
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas.


Make it gluten free: Use gluten-free stock, tomato sauce, barbecue sauce and seasoning mix.

HFG tip

  • To roast garlic, place whole unpeeled bulbs in an ovenproof dish and spray with olive oil. Cook in a preheated oven for 30 minutes until golden brown. The garlic will be soft and can be served with the roast of your choice.
  • If meat has been refrigerated, bring to room temperature before cooking.
  • To rest a roast, leave meat in a warm place for at least 15 minutes so it doesn't get cold. Resting a joint is essential as the meat relaxes and becomes more tender, to make carving easier.

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