Salmon and corn fishcakes

Serves: 4
Time to make: 1 hr , plus chilling

Total cost: $ 15.20 / $ 3.80 per serve

(at time of publication)

Salmon and corn fishcakes
  • Ingredients

  • Nutrition Info.(per serve)

Having type 2 diabetes, or pre-diabetes, doesn't mean you can't enjoy amazing food! Here are hundreds of healthy and delicious type-2 diabetes-friendly recipes. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas.


  • A combination of different fish (fresh and canned) can be used for the fishcakes, provided you use 250g.
  • Make it gluten free: Use gluten-free flour and check mustard and tartare sauce are gluten free.

HFG tip

The fishcakes can be made the day before and kept chilled.

Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back