Roasted turkey with quinoa and celery stuffing

Serves: 8
Time to make: 1 hr 5 mins , plus 15 mins resting
( Hands-on time: 20 mins )
Total cost: $ 35.20 / $ 4.40 per serve

(at time of publication)

Roasted turkey with quinoa and celery stuffing
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.


Make it gluten free: Check stock is gluten free and use gluten-free flour.

HFG tip

To save time, ask your butcher to open the turkey breast so it is ready for stuffing (or see step-by-step instructions below to butterfly your own). This stuffing is a little loose so slice the turkey with care to stop the filling from spilling out.

Step-by-step butterflying turkey breasts

Step 1 Use a sharp knife to cut down the centre of each breast to a depth of three-quarters of the way through.

Step 2 Open the breast up like a book.

Step 3 Cover with plastic wrap.

Step 4 Use a rolling pin to beat and flatten out the breast to about 1cm thickness.

Photographer: Andy Lewis
Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back