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Roast ratatouille and lamb
Mains

Roast ratatouille and lamb

Serves: 4
Time to make: 1 hr
( Hands-on time: 15 mins )
Total cost: $ 21.60 / $ 5.40 per serve

(at time of publication)


Variations

To add a little extra flavour to this dish add fresh herbs such as basil, thyme or rosemary.

HFG tip

The ratatouille will keep well for a day or two in the fridge. Reheat to serve.

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Photographer: Carolyn Robertson

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