Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Pumpkin and red lentil soup
Soups
1 ratingsRate

Pumpkin and red lentil soup

This hearty pumpkin and red lentil soup recipe is high in iron, so it's a fantastic choice for vegetarians and meat-eaters alike.
Serves: 6
Time to make: 55 mins
Hands-on time: 15 mins

HFG tip

If you can’t find lemon thyme, use regular thyme instead. You could swap the pumpkin for butternut squash, if you like.

Rate and share:

Photographer: HFG staff
Go to homepage