Nut butter, berries and cocoa toast topper
Nutrition Info.(per serve)
2 slices wholegrain toast
2 teaspoons natural nut butter (such as almond butter or cashew butter)
1/4 cup blueberries
1/4 teaspoon cocoa powder, to dust
Total fat 7g
Saturated fat 1g
Dietary fibre 7g
1 Spread toast with nut butter.
2 Hull and thinly slice 6 strawberries and arrange on toast. Top with blueberries.
3 Dust with cocoa powder and serve.
Make it gluten free: Use gluten-free bread and check cocoa is gluten free.
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