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Mushroom ravioli with chilli and lime sauce
2 ratingsRate

Mushroom ravioli with chilli and lime sauce

This vegetarian pasta dish is even more delicious than it sounds, with 2 serves of vegetables, it is a healthy brunch, dinner or light supper option.
Serves: 6
Time to make: 45 mins
Total cost: $21.00 / $3.50 per serve

(at time of publication)


Make it vegan: Replace the dairy cream with vegan cream and check the wonton or gow gee wrappers are vegan.

HFG tip

  • Kecap manis is Indonesian sweet soy sauce. It can usually be found with other soy sauces or in the international aisle, in most supermarkets.
  • Gai lan is also known as Chinese broccoli or Chinese kale. If you can’t find it, either double the broccolini or substitute with kale.

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Photographer: Mark O'Meara
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