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Gluten-free polenta and peach tray cake
Baking
1 ratingsRate

Gluten-free polenta and peach tray cake

This gluten-free peach tray cake uses polenta in place of flour. The peaches and lemons make it a deliciously fruity afternoon treat.
Serves: 12-16
Time to make: 40 mins
Hands-on time: 10 mins

HFG tip

They’ll keep for… up to 3 days in an airtight container.

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Photographer: Kate Whitaker
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