(at time of publication)
- 2 egg whites, room temperature
- pinch salt
- 120g (½ cup) castor sugar
- 1 teaspoon vanilla
- 120g (¾ cup) roughly chopped almonds
- 125g (¾ cup) chocolate chips or dark chocolate chunks
1 Preheat oven to 180°C. Beat egg whites and salt until foamy.
2 Gradually add sugar and continue beating until mixture holds stiff peaks and makes a glossy, stiff meringue. Add vanilla, almonds and chocolate.
3 Cover baking tray with baking paper. Drop teaspoonfuls of mixture on prepared baking tray. Place in oven then turn oven off. Leave in closed oven overnight (or for at least 3 hours until oven is cold).
Make it gluten free: Use gluten-free chocolate chips.
These cookies make a lovely edible gift – pack them in decorative boxes with tissue and a gift tag.
Nutrition Info (per serve)
Total fat 6g
–Saturated fat 2g
Dietary fibre 1g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us