Chicken avocado warm cobb salad

Chicken avocado warm cobb salad

Serves: 2
Time to make: 20 mins

Total cost: $ 10.68 / $ 5.34 per serve

(at time of publication)


You can use tuna or leftover meat instead of chicken.

Make it gluten free: Use gluten-free bread and check mustard is gluten free.

Make it low FODMAP: Limit avocado to 1/8 per person.

HFG tip

This salad makes a good work lunch.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $85. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins

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