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Beef and vegetable cottage pies

Beef and vegetable cottage pies

Serves: 4
Time to make: 45 mins , plus 6-8 mins reheating per pie
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check Worcestershire sauce is gluten free.

HFG tip

To reheat: Transfer pies to fridge to thaw for a day (or overnight). Remove plastic wrap; discard. Cover pies with paper towel and microwave (individually) on 70% power for 6-8 minutes, or until edges are bubbling, and serve. 

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