Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Baked lemon cheesecake
Baking
1 ratingsRate

Baked lemon cheesecake

Reviewed by our expert panel
Serves: 12 (makes 12 slices)
Time to make: 1 hr 30 mins , plus 30 mins cooling and 2 hrs chilling
Hands-on time: 30 mins
Total cost: $24.00 / $2.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free biscuits and icing sugar. Check ground spices, fromage frais and cornflour are gluten free.

Rate and share:

Photographer: Melanie Jenkins
Go to homepage