Ask the experts

ASK THE EXPERTS

Ask the experts: Rolled oats

Q. I have seen a few recipes around that use...

ASK THE EXPERTS

Ask the experts: Low-sugar non-alcoholic drinks

Q. I have cut my alcohol consumption dramatically in the...

ASK THE EXPERTS

Ask the experts: Eating patterns

Q. I am busy during the day so don’t really...

ASK THE EXPERTS

Ask the experts: How science works

With stories on nutrition science hitting the media every week,...

ASK THE EXPERTS

Ask the experts: Gluten free but worried about...

For people with coeliac disease going gluten free is a...

ASK THE EXPERTS

Ask the experts: Health star rating

You’ve probably seen the new Health Star Rating symbol that’s...

ASK THE EXPERTS

Ask the experts: How do I prevent osteoporosis?

Dietitian Dave Shaw reports on this common condition and how...

ASK THE EXPERTS

Ask the experts: How do I manage my...

Health professionals talk about managing cholesterol levels to reduce the...

ASK THE EXPERTS

Ask the experts: Do we really need protein...

Protein powders were once the fuel of ‘big buff’ gym...

ASK THE EXPERTS

Ask the experts: Insulin resistance

With diabetes on the rise, HFG senior nutritionist Rose Carr...

ASK THE EXPERTS

Ask the experts: Fermented foods

Dietitian Clarice Hebblethwaite looks at an ancient group of foods...

ASK THE EXPERTS

Ask the experts: Fetal alcohol spectrum disorder

Christine Rogan, Alcohol Healthwatch health promotion advisor and FASD project...

ASK THE EXPERTS

Ask the experts: Caffeine withdrawal

Q. I have just been advised that I have to...

ASK THE EXPERTS

Ask the experts: Protein shakes for weight loss

Q. Are protein shakes a good meal substitute when you...

ASK THE EXPERTS

Ask the experts: Sources of calcium

Q. "I can’t stand the smell or the thought of drinking...

ASK THE EXPERTS

Ask the experts: Flaxseed for omega-3?

Q: “I have two dessertspoons of ground flaxseed on my...

ASK THE EXPERTS

Ask the experts: Freezing yoghurt for use in...

Q: Can yoghurt be frozen to use in baking or...

ASK THE EXPERTS

Ask the experts: Frozen foods

HFG senior nutritionist Rose Carr answers your questions about frozen...

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back